Fall Planting By Region And Zone

Fall Crops by Hardiness Zone

Hedge-your-dates guidance on fall crops for Zone 5 and Zone 4, with a days-to-maturity table and notes on bulbs, perennials, and what's still safe to sow.

On this page
  1. How Fall Planting Works by Hardiness Zone
  2. Fall Crops for Zone 5
  3. Fall Planting for Zone 4
  4. Days-to-Maturity Table: Working Backward from Your Frost Date
  5. Seeds You Can Still Start Now for a Fall Harvest
  6. FAQ

How Fall Planting Works by Hardiness Zone

USDA hardiness zones describe average annual minimum winter temperatures — they’re a useful shorthand, but they don’t pin down an exact first or last frost date for your specific property. Elevation, latitude within the zone, and local microclimate can all shift your actual frost window earlier or later than the zone “average.” Zone 4A and 4B, for example, are generally treated as roughly a week apart in spring and fall timing, not as fixed calendar dates.

With that caveat in mind, zone numbers are still a reasonable starting point for roughing out a fall planting schedule, especially when combined with your local frost-date history. If you want the general concept of counting backward from frost dates, our fall planting guide covers that approach in more depth.

Fall Crops for Zone 5

What to plant in August (Zone 5)

Zone 5 fall gardens typically get going in late July through August. A commonly cited breakdown:

  • Late July-early August: Start or transplant brassicas (broccoli, cabbage, cauliflower, kohlrabi) — these need a longer head start and benefit from going in as young transplants rather than direct-sown seed this late.
  • Mid-to-late August: Direct-sow quick-maturing root vegetables and leafy greens — spinach, lettuce, radishes, beets, carrots, turnips.
  • Through September: Second plantings of fast greens (lettuce, chard, radishes) are often still workable, depending on how close you are to frost.

Zone 5’s first fall frost is often described as landing somewhere around mid-to-late October, though this varies by specific location and year. Row covers or low tunnels can extend harvests several weeks past that point for frost-tolerant crops.

Leafy greens, root vegetables, and brassicas compared

Category Examples Typical days to maturity Frost tolerance
Leafy greens Kale, spinach, lettuce, arugula, chard 30-50 Good; some sweeten after light frost
Root vegetables Radishes, carrots, beets, turnips 25-70 Good; cool soil often improves flavor
Brassicas (heading types) Broccoli, cabbage, cauliflower, Brussels sprouts 55-100 Good once established, but need a longer head start
Cool-season herbs Cilantro, dill, parsley 40-70 Moderate
Garlic — Harvested the following summer Planted in fall, overwinters

Fall Planting for Zone 4

Is October too late in Zone 4?

For most vegetable crops, yes — by October, Zone 4 gardens are usually past the point where newly sown vegetables would mature before hard freezes, though frost-tolerant crops already in the ground (kale, Brussels sprouts, carrots, beets, leeks) can often still be harvested into October and November, sometimes protected under straw or row cover. October in Zone 4 is, however, a good window for garlic, shallots, and perennial onions, which are meant to go into the ground shortly before winter rather than needing a long growing season first.

If you’re specifically looking at vegetables rather than bulbs or perennials, late October is generally a wrap-up period: harvest remaining crops before a hard freeze, clear and amend beds, and hold off on new seed-starting until spring.

Fall perennials and bulbs for Zone 4

Good fall perennial options for Zone 4 typically include hardy, cold-tolerant species suited to dividing and transplanting in cooler weather — many spring- and summer-blooming perennials handle a fall division and transplant well, while fall-blooming types like chrysanthemums are usually better moved in spring instead. As for bulbs, Zone 4 gardeners commonly plant spring-flowering bulbs (tulips, daffodils, crocus) in fall as long as the ground isn’t frozen yet, along with garlic cloves for a summer harvest the following year.

Days-to-Maturity Table: Working Backward from Your Frost Date

A simple way to use days-to-maturity figures: take the number on the seed packet, add roughly 10-14 days to account for slower fall growth as daylight shortens, and count backward from your expected first frost date. Here’s a general reference range for common brassicas, which tend to need the most lead time:

Crop Days to maturity from seed Suggested indoor start (weeks before frost)
Kale 50-70 10-12
Collards 60-80 12-14
Broccoli 55-75 10-12
Cabbage 60-90 12-14
Cauliflower 50-80 10-12
Brussels sprouts 80-100 14-16

In warmer zones (roughly 8 and up) you generally have more flexibility to start later; in cooler zones (4-5) earlier starts help make up for a shorter season.

Seeds You Can Still Start Now for a Fall Harvest

If your frost date is still a few weeks out, fast crops are usually your safest bet for direct-sown seed: radishes, leaf lettuce, spinach, arugula, and baby turnips are commonly cited as reliable choices because they mature quickly and tolerate cooler soil. Garlic is also worth having on hand, since it’s planted in fall regardless of how late in the season you are, as long as you can still work the soil — see this complete guide to planting garlic in October for clove prep and spacing specifics.

FAQ

What crops grow well in the fall? Leafy greens, root vegetables, and brassicas are the three main categories that reliably do well in fall gardens across most zones, along with fall-planted garlic and cool-season herbs.

When should you start your fall garden? It depends heavily on your zone and first frost date, but many gardeners begin brassica transplants in mid-summer (July) and direct-sow quicker crops through August, adjusting timing earlier in cooler zones.

What can I plant in my garden in August in Zone 5? Brassica transplants early in the month, and direct-sown leafy greens and root vegetables (spinach, lettuce, radishes, beets, carrots, turnips) through mid-to-late August.

What can I plant in the fall in zone 4? Vegetables need to go in earlier in the season (mostly by August); by fall proper, garlic, shallots, perennial onions, and spring-flowering bulbs are the main things still going into the ground, alongside harvesting frost-tolerant crops already established.

Is it too late to plant fall vegetables in October? For most new vegetable plantings in colder zones, generally yes. Garlic and spring bulbs are the exception — October is often a good window for those.

What are some good fall perennials for zone 4? Hardy, cold-tolerant perennials that aren’t fall-blooming are commonly divided and transplanted in fall; fall-blooming types like chrysanthemums are usually better left until spring.

What fall bulbs can be planted in Zone 4? Spring-flowering bulbs such as tulips, daffodils, and crocus, plus garlic cloves, as long as the ground hasn’t frozen yet.

What seeds can I plant now for a fall harvest? Quick-maturing seeds — radishes, leaf lettuce, spinach, arugula, baby turnips — are generally the safest direct-sown choices the closer you get to your first frost date.

For state-specific fall planting notes, see our guide to fall planting in Florida, Utah, Indiana, and Maryland.

The complete guide to fall planting by region and zone

Fall Planting Guide: What to Plant by Region and Zone
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